Bodega 1900- Rabbit
Manresa- Macaroons
Passage 53- Radish and Fish
Fish was cooked perfectly
Bodega 1900- Crab Salad
Order the Vermouth for sure, it’s really good. The crab salad was good, but not special. easy to make yourself as well.
Chez Dumonet- Chocolate Souffle
Not typically a big desert person, but the souffle was done very well. The red thing is raspberry sherbet, they should have a put a little more Sherbet, to balance out the sweetness.
Uknown- Steak and Fries
Wandered down to a random street in Paris. 30% off on Lafourchette, don’t remember what the place was called. 20 euros, not a bad deal
Bodega 1900-Liquid Olive
The Famous liquid olive- reverse spherification from El Bulli. They have it at Tickets, but if you can’t get in at tickets, it’s easy to get a reservation at Bodega
Pavillon Ledoyen- Lettuce Salad with mushrooms
Butter lettuce with thinly sliced mushrooms. Lettuce was super tender. I liked this salad alot
Bodega 1900- Fried Anchovies
A little too salty, I liked the presentation though