A little too salty, I liked the presentation though
Cal Pep- Clams with bacon
The bacon goes so well with the clams
Pinotxo Bar- Gambas
Gambas grilled with salt, and some olive oil. nice and simple but too expensive. 16 Euro for 4 š and they were not very large either
Bodega 1900- Calamari
Wasn’t what I was expecting, sauce a little sweet, not my favorite. Too small for the price
Atelier Joƫl Robuchon- Le Crabe Royale
Ć©miettĆ© sous un crĆ©meux dāavocat, eau de tomate infusĆ©e au curry et Ć lāestragon One of the best things I’ve eaten
Pinotxo Bar- Beef Cheeks
Blue Valentine- Foie Gras
Giant piece of Foie gras- unfortunately they prepare it rare, which is kind of weird to us