émietté sous un crémeux d’avocat, eau de tomate infusée au curry et à l’estragon One of the best things I’ve eaten
Blue Valentine- Foie Gras
Giant piece of Foie gras- unfortunately they prepare it rare, which is kind of weird to us
Monet Water Lilies
Like a painting
Blue Valentine- Duck Breast
Atelier Joël Robuchon- le Gyoza
Worst dish by far- Gyoza overcooked and dry- sauce too sweet (too much hibiscus sauce the whole dinner) would definitely switch this out if I could. And at the end of the day, just a gyoza…
Chez Luna- Salade de Poulpe
Pavillon Ledoyen- Pan Sautéed Sea Bass
sea bass, girolle mushroom and bouchot mussels cooked in a parmesan and herbs broth Fish was perfectly cooked- the mussels were a little fishy tasting
Blue Valentine- Whitefish with radish and citrus
Chez Dumonet- Duck Confit
Not very good- under seasoned, didn’t render all the fat off skin