Each component good individually, but mushroom and fish didn’t go together that well
Passage 53- Radish and Fish
Fish was cooked perfectly
Atelier Joël Robuchon- Le Crabe Royale
émietté sous un crémeux d’avocat, eau de tomate infusée au curry et à l’estragon One of the best things I’ve eaten
Atelier Joël Robuchon- le Gyoza
Worst dish by far- Gyoza overcooked and dry- sauce too sweet (too much hibiscus sauce the whole dinner) would definitely switch this out if I could. And at the end of the day, just a gyoza…
Atelier Joël Robuchon- Le Foie Gras
Foie gras de canard chaud, cerises et amandes fraiches dans un jus acidulé à l’hibiscus
Passage 53 – Free Range Chicken, Spinach, Caesar’s Mushrooms
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