Not worth it at all, 4 clams for ~15 USD. Small and fishy tasting, did not like this at all
Pinotxo Bar- Fish with Garlic
Garlic makes everything better
Cal Pep- Grilled Octopus
I like the spices used, but the octopus will still a little rare, made the texture gooey and a little off putting
Pavillon Ledoyen- Amuse Bouche
Bodega 1900- Rabbit
Bodega 1900- Crab Salad
Order the Vermouth for sure, it’s really good. The crab salad was good, but not special. easy to make yourself as well.
Bodega 1900-Liquid Olive
The Famous liquid olive- reverse spherification from El Bulli. They have it at Tickets, but if you can’t get in at tickets, it’s easy to get a reservation at Bodega
Bodega 1900- Fried Anchovies
A little too salty, I liked the presentation though
Cal Pep- Clams with bacon
The bacon goes so well with the clams
Pinotxo Bar- Gambas
Gambas grilled with salt, and some olive oil. nice and simple but too expensive. 16 Euro for 4 🙁 and they were not very large either