Wasn’t what I was expecting, sauce a little sweet, not my favorite. Too small for the price
Atelier Joël Robuchon- Le Crabe Royale
émietté sous un crémeux d’avocat, eau de tomate infusée au curry et à l’estragon One of the best things I’ve eaten
Pinotxo Bar- Beef Cheeks
Blue Valentine- Foie Gras
Giant piece of Foie gras- unfortunately they prepare it rare, which is kind of weird to us
Cal Pep- Tuna Tartare
Manresa- Tortilla Española
Cal Pep -white fish
Nothing fancy, but perfectly cooked fish, olive oil, roasted peppers and some tomatoes
Manresa- Scallop with Eggplant
Chez Luna- Salade de Poulpe
Pinotxo Bar- White Bean and Baby Octopus
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