The bacon goes so well with the clams
Pinotxo Bar- Gambas
Gambas grilled with salt, and some olive oil. nice and simple but too expensive. 16 Euro for 4 🙁 and they were not very large either
Bodega 1900- Calamari
Wasn’t what I was expecting, sauce a little sweet, not my favorite. Too small for the price
Pinotxo Bar- Beef Cheeks
Cal Pep- Tuna Tartare
Cal Pep -white fish
Nothing fancy, but perfectly cooked fish, olive oil, roasted peppers and some tomatoes
Pakta- Mackeral tiradito with plum “escabeche” sauce
El Tinglado- Grilled seafood
50 Euros! Fresh seafood grilled. 5 dozen or so mussels, clams, scallops, gambas, shrimp, calamari, razor clams and a lobster. Razor clams were a little sandy though.
Etapes- Fresh Fish with Vegetable Noodles
Pinotxo Bar- White Bean and Baby Octopus
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