$13 euro. Soo many Mussels, probably around 5 dozen in each pot. Mussels were fresh, fries subpar. Solid given the price.
Blue Valentine- Duck Breast
Atelier Joël Robuchon- le Gyoza
Worst dish by far- Gyoza overcooked and dry- sauce too sweet (too much hibiscus sauce the whole dinner) would definitely switch this out if I could. And at the end of the day, just a gyoza…
Atelier Maître Albert- Terrine de campagne “Charcuterie Saint-Germain Place Maubert”
Atelier Joël Robuchon- Le Foie Gras
Foie gras de canard chaud, cerises et amandes fraiches dans un jus acidulé à l’hibiscus
Passage 53 – Free Range Chicken, Spinach, Caesar’s Mushrooms
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