pretty cool idea using the shells
Pakta- Rib eye steak tataki with potato chips and ponzu
Super tender steak perfectly cooked, nicely seasoned
Pakta- Mackeral tiradito with plum “escabeche” sauce
Pakta- Amélie Oysters with Masato and Coriander, Sea Snail with Sweet potato “leche de tigre”
Pakta – Meagre fish ceviche with pomegranate “leche de tigre”