Garlic makes everything better
Cal Pep- Grilled Octopus
I like the spices used, but the octopus will still a little rare, made the texture gooey and a little off putting
Unknown- Scallops with Asparagus and Artichokes
Pretty good! <$20 euros
Pavillon Ledoyen- Amuse Bouche
Passage 53- Radish and Fish
Fish was cooked perfectly
Bodega 1900- Crab Salad
Order the Vermouth for sure, it’s really good. The crab salad was good, but not special. easy to make yourself as well.
Bodega 1900- Fried Anchovies
A little too salty, I liked the presentation though
Cal Pep- Clams with bacon
The bacon goes so well with the clams
Pinotxo Bar- Gambas
Gambas grilled with salt, and some olive oil. nice and simple but too expensive. 16 Euro for 4 🙁 and they were not very large either
Bodega 1900- Calamari
Wasn’t what I was expecting, sauce a little sweet, not my favorite. Too small for the price