{"status":"ok","elements":"
\r\n
\r\n
\r\n \"\u5317\u5e73\u540c\u5e86\u697c-Peking<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n \u5317\u5e73\u540c\u5e86\u697c-Peking Duck<\/a>\r\n <\/div>\r\n
\r\n

Address:\u00a0No. 168\u865f, Section 2, Dunhua South Road, Da\u2019an District, Taipei City, Taiwan 106 This place serves authentic Northern Chinese cuisine- think dumplings, bing (chinese flatbread), and they are famous for their Peking duck. It’s carved tableside, with skill albeit a bit gruff\/rude. Fat is rendered from the skin leaving it nice and crispy. The handmade… <\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"The<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n The Forum Coffee Shop<\/a>\r\n <\/div>\r\n
\r\n

Pretty looking coffees and toasts. Taste wise nothing pretty mediocre though. The sweet toast is way too sweet.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Halfmoon Bay<\/a>\r\n <\/div>\r\n
\r\n

Half Moon Bay in the Fall and Winter time are Beautiful. Recommend going during November\/December after crab season starts, and get a couple fresh crabs at the harbor.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Mama Chen- Stinky Tofu<\/a>\r\n <\/div>\r\n
\r\n

Love it or Hate it- it’s a classic Taiwanese dish. Fermented Stinky tofu deep fried, with some pickled vegetables. The restaurant here has a good fermented flavor, one of the best I’ve had outside of Taiwan. Only downside is the price  <\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n BIGA- Wood Fired Swordfish Steak<\/a>\r\n <\/div>\r\n
\r\n

Swordfish beautifully cooked in the wood fired oven. Fish was fresh and tender. Best thing of the night<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Supernatural Sandwiches- Triton Fries<\/a>\r\n <\/div>\r\n
\r\n

Fries were pretty good- Thick-cut, seasoned fries loaded with bay scallops, lobster, crispy garlic shrimp,\u00a0Thai chili aioli, and cheese sauce<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Tasty Pot – Beef Hot Soup (Taiwanese Hot Pot)<\/a>\r\n <\/div>\r\n
\r\n

$13.99 for the beef hot pot, comes with vermicelli or a bowl of rice. Flavor is not bad, a little pricey for what you get.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Koi Palace – Xiao Long Bao<\/a>\r\n <\/div>\r\n
\r\n

Koi Palace has some amazing food, one of the best Chinese restaurants in Northern California. Their Dim sum is really good as well, they actually make alot of their food vs buying frozen and just steaming. 5 Guys Xiao Long Bao: The left one is regular XLB with pork The green is with a Spinach… <\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Kirkjufellsfoss<\/a>\r\n <\/div>\r\n
\r\n

Kirkjufell is where the White walkers where created in the scene with the children of the forest, and also where the Hound went in season 7 ep 6, where he sees the arrowhead mountain Different angle from this photo<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n May Flower- Tea Smoked Duck<\/a>\r\n <\/div>\r\n
\r\n

Duck was amazing- other dishes not so much. Beautifully smoked, still juicy, and a nice duck with a lot of meat and not a lot of fat. A must order<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Homemade- Smoked Soy Garlic Wings<\/a>\r\n <\/div>\r\n
\r\n

Marinated in some Soysauce, fish sauce, lemon, garlic and Sriracha, then smoked on a Weber Kettle until perfect I’m conceited i’ll give myself 5 stars<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Sushi Iwa- Uni nigiri<\/a>\r\n <\/div>\r\n
\r\n

10 piece is like $50 for lunch, 13 piece is like $80 They treat the Japanese people much better :\\<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Golden Palace – Scallops, Steak, & Green Peas<\/a>\r\n <\/div>\r\n
\r\n

Steak pieces were tender, Scallops had a nice sear to them. A little bit oily overall<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Comino Island- Malta<\/a>\r\n <\/div>\r\n
\r\n

Salty skin<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n \u5927\u3080\u3089 – Sea Pineapple<\/a>\r\n <\/div>\r\n
\r\n

I found out i’m not a big fan of sea pineapple, but it’s a specialty of the Iwate area. It was fresh<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Hu\u00eetres Fines de Claire<\/a>\r\n <\/div>\r\n
\r\n

Missing those oysters in Paris..<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Angelo’s II- Seafood Paella<\/a>\r\n <\/div>\r\n
\r\n

Food was ok for the price- reasonably priced. restaurant has some bad reviews- the service is subpar. Great view \u00a0from the restaurant<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Tsukiji market stall – Grilled Scallop, Crab, Uni & Seared Tuna<\/a>\r\n <\/div>\r\n
\r\n

$12, a bit expensive. Not bad, but cheaper and better in Osaka    <\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n HiM\u00f9- Buratta<\/a>\r\n <\/div>\r\n
\r\n

The mozzarella is what they are known for and it’s made fresh. Nice dish to start off with<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>

\r\n
\r\n
\r\n \"\"<\/a>\r\n <\/div>\r\n
\r\n 0 Response<\/a>\r\n <\/div>\r\n
\r\n Golden Garlic- \u6c34\u716e\u9c7c Sichuan Boiled Fish<\/a>\r\n <\/div>\r\n
\r\n

Have had better versions of this at a cheaper price. Their rendition is pretty average, not bad, not awesome.    <\/p>\n <\/div>\r\n <\/div>\r\n<\/div>","max_pages":4}